The most common illness caused by a food-borne pathogen would be diarrhea and intestinal cramps, such as what is caused by ingestion of pathogenic Salmonella.
Food Poisoning, Tape Worm and many more
The hepatitis B illness is caused by the hepatitis B virus, a species of the genus Orthohepadnavirus.
Tetanus is caused by a bacterium, Clostridium tetani, so the pathogen type is bacterial.
by certain inflammation caused due to the advent of the pathogen we can analyse the type of pathogen
a pathogen can kill you or cause disease, a non-pathogen won't
Most likely: 1) Uncooked meat/eggs 2) The person with food poisoning didn't wash their hands 3) Non-food item in your dish These are my best guesses... so I hope they helped.
Hepatitis is caused by blood borne pathogens. The pathogens themselves conveniently share similar names to the type of hepatitis they cause: The pathogen that causes Hepatitus A is known as the Hepatitis A Virus (HAV), the pathogen that causes Hepatitus B is known as the Hepatitis B Virus (HBV) and the pathogen that causes Hepatitus C is known as the Hepatitis C Virus (HCV).
Foodborne illness is commonly known as food poisoning. It occurs when a person ingests food or liquids which contains viruses, bacteria, or parasites. The symptoms are abdominal pain, vomiting, diarrhea, fever, and chills.
Sometimes bacteria is the pathogen involved.
Colds, influenza and measles are all three caused by different kinds of viruses.
An ariborne pathogen that targets the respiratory tracts is the rubella virus. Rubella virus is also known as the German Measles. Treatment for the rubella virus is a vaccine.German measles or Rubela is caused by a special type of microbe called as 'Virus'.
Mold
Cold sores are not caused by organisms, they are caused by a virus called oral herpes.