We need one calorie.
1 cal = 4,184 Joule
.02 btu
Quantity of Energy= mass x temperature change x specific heat capacity For example: Find the amount of energy needed to raise the temperature of 0.20 kg of lead by 15 degree Celsius if the specific heat capacity of lead is 0.90 J/g degree Celsius. Answer: J=200g x 15 degree Celsius x 0.90 J/g degree Celsius = 2700 J
1 calorie increases 1 gram of water by 1 degree celsius. 4.18 Joules are needed to increase the temperature of 1 gram of water by 1 degree celsius. To reduce the 1 gram of water 1 degree celsius it would have to give off 1 calorie of energy. To calculate the energy multiply the mass in grams of water by 4.18 and by the change in temperature. The energy = 4.18 x m x change in T. The answer is in Joules. If you are using calorie as the unit of energy, replace 4.18 J by 1 C. Note that food is measured in kilocalories (Calories) not metric calories.
Approx 2940 Joules.
Every substance has a specific heat. The definition of specific heat is: The amount of energy, usually measured in calories, needed to raise the temperature of one gram of a certain substance by one degree Celsius.
4.2 × 105 J
phase change
.02 btu
A calorine is the amount of energy needed to raise the temperature of 1gram of water 1 degree celsius.
Quantity of Energy= mass x temperature change x specific heat capacity For example: Find the amount of energy needed to raise the temperature of 0.20 kg of lead by 15 degree Celsius if the specific heat capacity of lead is 0.90 J/g degree Celsius. Answer: J=200g x 15 degree Celsius x 0.90 J/g degree Celsius = 2700 J
The amount of heat necessary to raise 1 gram of a substance by 1 degree Celsius is known as?
1 calorie increases 1 gram of water by 1 degree celsius. 4.18 Joules are needed to increase the temperature of 1 gram of water by 1 degree celsius. To reduce the 1 gram of water 1 degree celsius it would have to give off 1 calorie of energy. To calculate the energy multiply the mass in grams of water by 4.18 and by the change in temperature. The energy = 4.18 x m x change in T. The answer is in Joules. If you are using calorie as the unit of energy, replace 4.18 J by 1 C. Note that food is measured in kilocalories (Calories) not metric calories.
A calorie is the amount of energy that needed to raise the temperature of one gram of water one degree Celsius. The Joule is the SI unit for energy.
The specific heat is the amount of heat per unit mass required to raise the temperature by one degree Celsius
That depends entirely on the substance in question, but it is called the specific heat capacity. Energy = specific heat capacity x mass x change in temperature (Celsius or Kelvin) q = Cg x m x (T2 - T1)
Calor is a latin prefix meaning heat. A Calorie is actually a unit of energy based on the energy needed to raise one liter of water one celsius degree
The specific heat capacity of a material is the energy required to raise one kilogram (kg) of the material by one degree Celsius (°C). The specific heat capacity of water is 4,200 joules per kilogram per degree Celsius (J/kg°C).