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Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
Children, elderly and people with compromised immune systems.
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
young children, senior adults, pregnant women, and people with chronic illnesses
a disese that can kill
Issues of foodborne illness in the Philippines are a growing concern. These happen because of food and water issues in the Philippine's area. This is due to the close proximity of animals and people to food production and distribution centers.
cause of sickness elderly people touchin folks without washing they hands that is fudgin discusting
The people at greatest risk for getting a foodborne illness areimmunocompromised peoplethe very young, andthe elderly
A Food Borne Illness is transmitted through contaminated food. Such contamination usually arises from improper handling, preparation, or food storage.11. http://en.wikipedia.org/wiki/Food_borne_illness
Who becomes bulimic? Ha. Bulimia is an illness and it comes to people without reason. I'm bulimic and 'anorexic' I don't aggree with the doctor on anorexic as I'm fat, hence why I purge after I eat. It's a horrible illness
One person transmits it to two people, who give it to four people, who give it to eight people, and it just keeps going until it becomes a widespread illness. Now, of course the illness may not follow such a tidy process, but the principle still applies.
The WA community has a lot of opinions about the biggest cause of foodborne illness. Here are some of the answers:The biggest cause of foodborne illness is poor personal hygiene.The biggest cause of foodborne illness is unhygienic conditions. Sometimes food is stored at an improper temperature, or it is not washed correctly, and these two things lead very quickly to bacterial growth that cause food poisoning.In terms of causative agents, the largest number of foodborne illnesses in the United States are caused by Camplyobacter. However, in terms of underlying causes, undercooking food and cross-contaminating foods is the largest cause of foodborne illnesses.The biggest cause of food borne infection is contamination of food, the commonest form being the oro-fecal route, the vector being finger nails and flies.Not washing hands etc when preparing food.Cross contamination.The biggest cause of foodborne illness is cross contamination mistakes. More notably, when raw meat or poultry, or spoiled products come into contact with the uncontaminated food or equipment.