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According to the food and drug administration what percent of whole grain must a food product contain in order to be labeledwhole-grain?
Wiki User
∙ 13y ago
As of this moment, FDA only has draft guidance regarding the use of "whole grain" on food labels. In the published draft guidance, "whole grain" would indicate 100%. The labeling should not be misleading, so if the label infers that it is 100% whole grain when it is not, FDA might take issue with that.
Wiki User
∙ 7y ago
Wiki User
∙ 13y ago51 percent
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