No adaptation necessary, the only difference is the pan, and the cooking time.
Don't forget to grease your pan!
Start with a 325 degree oven and check for doneness at 50 min.
Depending on the recipe you are using it may not be done until 1 hr 10 min.
Good Luck!
Yess only if you want banana nut bread muffins
No. Muffins, banana bread, pumpkin bread, are examples of a quick bread. A pound cake is a dense cake.
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
non!
There are many uses for bananas that are about to spoil. The best way to use them is in baking, examples of things that someone can make are banana bread, muffins and cookies.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
I personally use yogurt in place of butter in banana bread and oatmeal cookies, any cookies actually. I have never tried muffins but assume it works about the same. For cookies it turns out very light and they puff up better, for bread it helps keep it moist and tastes great.
no a banana rots faster than a bread
It is low in calories and fat but is high in sugar
Hannah Banana Bread Company was created in 2000.
Banana bread is most commonly classified as "sweet".
I say walnuts! you use walnuts in banana nut muffins, sticky buns, fudge...and what about pecans??!! they don't have pecan banana nut muffins, pecan sticky buns, or pecan fudge!!!!!