Advantages of curing:Gains strengthYields microcracksReleases high heat of hydration.
salting canning drying irradiating boiling curing and freezing are all methods of preserving foods
salting canning drying irradiating boiling curing and freezing are all methods of preserving foods
Convenience foods are hygienic. They save time and fuel.
they are cheap
no farming
Foods served "au jus" are served in their own juices, which occurred curing the cooking process.
They keep longer!
Advantages of food decomposing is that plants can be planted using it. Disadvantages of food decomposing is that it might contain paper, leaves and leftover foods.
Three methods of curing--flue-curing, fire-curing, and air-curing--are used.
Advantages of baking foods include that they are healthier because you are not adding extra fat as when you fry foods. Foods are baking in their own juices, which add flavor to the food. You know what ingredients are in your food and have control over what you add.
a flavor enhancer makes your foods more savory (e.g. frozen foods)