Some important applications of sodium chloride
- seasoning for foods
- preservative for foods
- preparation of sodium, chlorine, sodium hydroxide, hydrogen
- roads deicing
- soaps fabrication
- salts baths
- isotonic solutions
etc.
It's good for adding more flavor to a dish when cooking. Adding it to boiling water will reduce the water temperature a bit so the boiling becomes less violent and the pot won't boil over.
Salt will also help preserve a raw food, such as fish.
Some important applications of sodium chloride
- seasoning for foods
- preservative for foods
- preparation of sodium, chlorine, sodium hydroxide, hydrogen
- roads deicing
- soaps fabrication
- salts baths
- isotonic solutions
- sodium is indispensable for life
etc.
From the Preparedness Blog Network: How To Salt Fish.
I recently came across a cookbook from the 1850s. That cookbook is very interesting covering all types of pioneer cooking. One of the articles covers the preserving of shad, a type of fresh water fish. The recipe used for shad can be used for any fish.
The following recipe is taken directly from the cookbook.
"Clean the shad nicely, place them in layers with back down, and laid open so as the inside of the fish may be up. Sprinkle each fish plentifully with ground salt, and let them stand twenty four hours. This draws out all the blood. Wipe them all dry with clean napkins.
Place them in layers in a clean tub, with the backs down as before. For one hundred shad take half a lb. saltpetre, and 2 pounds of brown sugar. Strew plenty of rock salt over them with the saltpetre and sugar, there is no danger of putting on too much salt as they will only absorb a certain quantity."
As you can see, this is a very simple recipe. You will notice this recipe uses quite a bit of salt, I strongly recommend that everybody store at least 100 pounds of salt, if you intend to do any food preserving. Saltpeter or saltpetre is commonly known as potassium nitrate.
if you will eat a lot of salt it can lead to kidney trouble
this is MICHAEL FADEDMIND DOLLISON.
the benefits of eating salt is that the calcium that is in then is good for the males genitals and if you get stun by a bee this is good to rub on it.
Sea salt has less sodium than table salt.
advantages of salt-alkali free reactive dyeing
Advantages - salt can be iodised and therefore supply your daily need of iodine. Disadvantages - salt dehydrates you with excess consumption, it can also tighten your blood vessels slowly the flow of your blood
The disadvantages of having salt on the road are, the it wrecks the tires, the road's, the drains if there are fish in them. The advantages of having salt on the road it makes the road less slippery so there are less car crashes, and it is cheap.
that they are mint :)
Any advantage; the disadvantage is to use a possible dirty salt.
Salt will stick better to the wet.
They are the opposite of commodities. Salt is a commodity. It is sold only on price. If you buy a trainload of salt and put it in bags with "Morton Salt" written on them, it has become a branded good and you can sell it on the advantages of...well, whatever advantage Morton salt has over store-brand salt.
Yes, there are many advantages of silicon dioxide . one of them is that it is an important constituent in ore of mica as its formula is K2O.3Al2O3.6SiO2.2H2O as it is a triple salt
A mineral sanitiser is the same as a salt water system. Both use salt and during the electrolysis process they both produce chlorine as the sanitiser.
There are many benefits of salt free water softeners such as a lack of sodium or potassium in the water, no maintenance needed, no salt and no electricity needed.
Iodized salt helps prevent goiter and mental retardation. The non-iodized salt helps maintain the color and texture of pickled food and it does not affect the taste of food when cooking.
Salt free water softeners are better for the environment than traditional water softeners. Also, consider that a reduction in the salt brought into your drinking water is better for your body as well.