Sodium chloride dissolved in water form an electrolyte:

NaCl..............Na+ + Cl-

Sal.

I have a constant feeling of pressure in back of head and stuffy nose, one side then the other, when trying to sleep at night. After long trial and error I now think I might be allergic to sodium chloride? Could this be true?

The water solution of sodium chloride is neutral.

Potassium hydroxide is KOH.

Sodium chloride is NaCl.

A reaction doesn't exist.

it is a bond between sodium and chloride dissolved in some liquid

Absorbing all the water sodium chloride kill microorganisms.

Put the mixture in a beaker then add some water. Stir until the sodium chloride is completely dissolved. Filter the water to get copper oxide as your residue. Then strongly heat the water till it evaporates, to form crystals of sodium chloride.

no

The molar mass of sodium chloride is 58.5 g/mole. Thus You would have to dissolve 25 * 58.5 g/l to obtain a 25 M NaCl-solution.

The 1462,5 g/l are far beyond the solubility limit of 360 g/l for sodium chloride in water which means that under standard conditions such a solution is not possible. After saturating the solution with 360 g/l of NaCl there would still be 1102,5 g/l of crystalline NaCl left.

This is a chemical reaction, a chemical change.

Sodium chloride is an inorganic salt with the chemical formula NaCl.

Sodium chloride applications

- spice for foods

- preservative for foods

- preparation of sodium, chlorine, sodium hydroxide

- roads deicing

- soaps fabrication

etc.

Table salt (including sea salt) is sodium chloride, a compound, not an element. Sodium chloride is represented by NaCl, and contains two elements, Sodium (Na) and Chlorine (Cl).

The reaction is exothermic; the standard enthalpy of formation for sodium chloride is -411,12 kJ/mol at 25 0C.

The freezing point of the solution depends on the NaCl concentration.

NaCl represents the formula unit for the ionic compound sodium chloride, which is common table salt.

Any reaction occur.

This is a water solution containing 5 g dextrose and 0,3 g sodium chloride in 100 mL.

If your working with cells, you want to be using saline instead of water to prevent osmosis. Also, you can use it as an electrolyte.

It's because of the process called Osmosis. In a hypertonic cellular environment has greater solute concentration than that inside of the cell.

In response to this difference in solute concentrations, water diffuses out of the cell. The water is a suitable place to live by bacterias. These bacterias could spoil the meat so they put salt which is a great solute concentration that it diffuses out the water in the cell to prevent it from spoiling.

Yes, sodium chloride (NaCl) is a chemical substance.

Sodium chloride is an ionic compound. It forms a crystalline lattice in three dimensions. It is a chemical substance.

Under standard conditions of temperature and pressure NaCl (common salt or Sodium chloride) is a crystalline solid.

SOME salt will always disolve in water.

The solubility of sodium chloride in water at 20 0C is approximately 360 g/L. Over this limit dissolution is not possible and the solution is called saturated.