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As long as it reaches the boiling point of 160 degrees to burn off the blood.
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∙ 14y ago
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How do you preserve marinate sauce?
Marinade cannot be preserved because it contains bacteria from the raw food it was used for. It can, however, be used for the marinaded product as a sauce if the marinade is brought to a boil and used immediately.
Can you cook mojo sauce?
Normally Mojo sauce is not cooked, but used as a marinade when making carne asada. You use orange juice, lime juice, lemon juice, jalapeno pepper, onion, cilantro, garlic, salt, and pepper. After you marinade your meat you can use the rest of the mojo sauce to baste the meat with while you are cooking it.
What is the difference between basting and marinating?
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.
How do you marinade chicken?
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
What is hp sauce?
HP sauce is a condiment used on meat.
Is Tequila used as a beef marinade in Mexico?
Tequila's used as a meat marinade in the US, so I would assume that Mexico has also learned it creates a delicious steak.
What are some good meat recipes using Southern Comfort?
Southern Comfort can be used to make a steak marinade. To make the marinade combine a half cup of Southern Comfort, 1/4 cup of red wine, garlic, Worcestershire sauce, rosemary, hot sauce, black pepper, salt and olive oil. Pour the mixture over the steak and refrigerate for 1 hour.
What do you use spaghetti for?
Can be used in salads or soups, although usually eaten with meat or meat sauce and tomato sauce.
Can you save black olives in a marinade?
If you've used the marinade on meat, definitely not. If you've used it on vegetables and it was keep cold the whole time you can probably reuse them but they will have lost most of their flavor.
Can you use soy sauce packets to marinate meat?
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
What are the meat ingredients to be used in marinade?
Well... what is a "usual"marinade? A marinade can be made from anything, depending what meat you're using and what flavours you like. The aim is to infuse the meat with flavour prior to cooking, but sometimes a benefit is that the meat will be more juicy. I find it's good to use something acidic for the base liquid - either malt or cider vinegar, lemon or lime juice, or wine. This seems to work the flavours into the meat better. Then just add whatever herbs and spices you're into! Try not to add too many, you'll overcomplicate it. If you're not a pro at mixing herbs and spices, it's best to start off with ready-made mixes, such as jerk, harissa, cajun, garam massala spices, or Italian or british herb mixes. If, for example, you're doing chicken for the bbq, you might like to use a composition of something similar to the following: - cider vinegar - tomato ketchup - chili sauce - salt, pepper - jerk seasoning Have a look around on the internet. There are some good marinades out there, but as with all recipes, they are best used for IDEAS, not made exactly.
What flavor enhancer's can be used to make meat more appealing to meat eaters?
try some apple sauce or BBQ sauce ?
