it should be cooled on a wire rack.
They are cakes that are not cool, or have failed.
The oven is too hot or you leave the cakes in too long. The former is more likely.
A cooling rack is used to allow the free flow of cool air around freshly baked cakes, buiscuits, scones, bread and pies to cool them down quicker.
For the flavour to settle
After they are baked and cool.
when its not too hot so its cool enough to touch
You can get cakes from www.alicecakes.com.auin Alice SpringsMon - Fri 9am - 5pmThey do really cool cakes
i make and freeze them all the time... you cook them 1st let them cool that wrap each school with cling warp they should last up to one month in the freezer other things u can freeze are cooked pancakes any muffins any cakes bannana bread.
beacous its cool
Yes.
If you are making cookies and don't have a cooling rack, you can just let them cool on paper towels instead. As for pies or cakes, you can just set them on a potholder to cool, and they should turn out fine.
you can leave a cake in a cake pan over night or two, as long as you want. The question is what for? As far as I know, you should let a cake cool a bit, for 10-15 minutes, and then remove it. If you leave it for too long, it'll stick to the pan.