it should be cooled on a wire rack.
The oven is too hot or you leave the cakes in too long. The former is more likely.
They are cakes that are not cool, or have failed.
A cooling rack is used to allow the free flow of cool air around freshly baked cakes, buiscuits, scones, bread and pies to cool them down quicker.
For the flavour to settle
After they are baked and cool.
You can get cakes from www.alicecakes.com.auin Alice SpringsMon - Fri 9am - 5pmThey do really cool cakes
when its not too hot so its cool enough to touch
Store baking soda in a cool, dry place away from moisture and odors to keep it fresh and effective.
To maintain the freshness and effectiveness of baking soda, it should be stored in a cool, dry place in an airtight container. This will help prevent moisture and odors from affecting its quality.
i make and freeze them all the time... you cook them 1st let them cool that wrap each school with cling warp they should last up to one month in the freezer other things u can freeze are cooked pancakes any muffins any cakes bannana bread.
Yes.
If you are making cookies and don't have a cooling rack, you can just let them cool on paper towels instead. As for pies or cakes, you can just set them on a potholder to cool, and they should turn out fine.