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You can boil chicken legs in a pot to which water and some salt has been added. You can also make a stock by adding sliced onions, carrots, and celery in the pot. The water should cover the leg pieces, and then you should allow the water to boil for about 20 to 25 minutes. Check to see if the internal temperature of the chicken is 165 degrees Fahrenheit before removing the leg pieces from the pot.
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