It shouldn't sit at all; it should immediately be served. Salmon is best when it's very fresh, cooked quickly, and served as soon as it's ready. If you absolutely must delay serving, do it as soon as possible but definitely not longer than 20 minutes...even that is stretching it. Make sure it's wrapped loosely in aluminum foil while you're waiting to serve. Don't let it sit out in the air where it can get dry and cold.
3-4 days in 33-40 degree F fridge.
I either thaw it in the refrigerator overnight or, if it is in a watertight package, quick thaw it in cool water right before cooking. Salmon can also be cooked from frozen without thawing. It just takes twice as long.
1-2 days according to this: www.pastrywiz.com/storage/refridgerated.htm
how long can cut sweet potatoes stay in water before cooking
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
Fish cooks very quickly. The size and thickness of the salmon will make a big difference. In general, you are going to be cooking less than ten minutes a side for a medium.
Salmon do not get pregnant.
because your cooking it so it doesn't matter as long as its not burnt
It depends on how your cooking it.
5000000 years
how long is pot roast good in the freezer before cooking
You can prepare them the night before, but I do not suggest cooking them until the day of.