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15y ago

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Why isn't air added until the ice cream mixture is cooled?

because is doesnt want to be added till its cooled :)


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Too much heat will kill off the yeast cells. They need to be added to a warm (not hot) mixture.


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Why the acid mixture should be cooled?

Cooling the acid mixture helps prevent splattering, which can occur when hot acid is added to water. Additionally, cooling can help control the reaction rate and reduce the risk of overheating or boiling. Lastly, cooling the mixture allows for more controlled and accurate measurements to be taken.


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Primers are not included in commercial master mixes to allow for flexibility and customization in PCR reactions. Different assays require specific primer sequences tailored to the target DNA, so providing a base mix without primers enables users to select and add their own primers based on their specific experimental needs. Additionally, this approach helps maintain the stability and shelf-life of the master mix, as primers can degrade over time.


Why is the milk cooled before the bacteria are added?

Because it is. face it


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What type of mixture is ice cream before it's cooled?

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