Sure, it should work. The syrup may not harden all the way though.
food of any kind should not be left in a can once open it should be transferred to a suitable container covered labeled and dated then placed in the fridge.
well i think about there is 70 000 animal killed in one lab so about 50 die every second
You can freeze any food .... canned food is being frozen actually via the the fast food you eat ie cheese, meats, etc in your Pizza... I have tried it , it makes the fruit go softer ... BTW , by dipping any such foods in boiling water for seconds, will keep them edible and healthy.
You can freeze canned fruit once the can has been opened. You cannot keep it in the can however. Place the fruit in a freezer bag, or a bowl with lid that is suitable for the freezer.
Yes. The results might be a bit different depending upon the fruit, but jelly manufacturers frequently use ingredients that have been frozen.
If you want to slow down some fruits you need to cut a freeze banana.
No unless you want it to taste disgusting
Fresh pineapple contains an enzyme which prevents jelly, Jell-O, or gelatine, from setting. That enzyme is destroyed during the cooking or canning process, so pineapple can be used in jellies.The same applies to fresh kiwi fruit. If you have fresh pineapple or kiwi fruit that you want to set in jelly you'll need to cook the fruit in some way first. The simplest way is to cut the fruit into cubes, the size you want for your jelly, and put it in a container with some water, cover, and microwave until the fruit is steaming.Uncover and cool slightly; refrigerate until cold: now you're ready to make jelly.
If you want to make jelly using the juice from the can of pineapple, just buy gelatine powder from your supermarket and follow the directions on the pack. It will tell you how much gelatine to mix with the amount of liquid you need to fill your jelly mold (less the space taken up with the diced pineapple). The liquid in the can won't be enough; buy a carton or bottle of pure pineapple juice to make it up to the amount you need for your jelly mold. Fresh pineapple contains an enzyme which prevents jelly, Jell-O, or gelatine, from setting. That enzyme is destroyed during the cooking or canning process, so pineapple can be used in jellies. This also applies to fresh kiwi fruit. If you have fresh, not canned, pineapple or kiwi fruit that you want to set in jelly you'll need to cook the fruit in some way first. The simplest way is to cut the fruit into cubes, the size you want for your jelly, and put it in a container with some water, cover, and microwave until the fruit is steaming. Uncover and cool slightly; refrigerate until cold: now you're ready to make jelly.
no because it is a baked Good and it will taste bad if you want to eat it later.
no because it is a baked Good and it will taste bad if you want to eat it later.
No and why would someone want to play with jelly????????!!!!!!!!!
Yes, I refrigerate mine if I want a cold snack. You can also freeze them in the freezer and thaw them later.
you can freeze anything you want.
it matters how much apple jelly you want, if you look up apple jelly recipe then it should tell you
If it is already frozen why do you want to freeze it?
I have no idea. Why would I want to freeze my computer?