Fiber
the calories in an airpopped is 31 calories
To airpop popcorn in the microwave, place 1/4 cup of popcorn kernels in a microwave-safe bowl with a microwave-safe cover. Cook on high for about 2-4 minutes, or until there are 2-3 seconds between pops. Be careful when removing the bowl from the microwave, as it will be hot. Enjoy your airpopped popcorn!
without butter very high
no, you need high heat in order to cook popcorn.
There is a naturally occuring variety of pink popcorn kernals (called "strawberry popcorn", due to the colour as opposed to the taste). However I do not know if the kernals remain pink when popped. I have not heard of other naturally occuring colours of popcorn, but I expect you could just throw some food colouring onto regular popcorn and get a decent result.
Yes, you can cook popcorn in the oven by placing popcorn kernels on a baking sheet and baking them at a high temperature until they pop.
Popcorn itself is naturally gluten free - BUT! - if you check the website for Trail's End who currently (2011) supply the scouts with their popcorn for sales, they say themselves that it is processed and packaged in lines that are also used for products containing wheat. And if you know anything about cross - contamination, that means the popcorn supplied to the scouts is NOT GLUTEN FREE.
All food has calories. Popcorn is very low in calories, high in fiber. Few people have ever gotten fat on popcorn, unless they cook it in high oil and drown it in butter. The high levels of salt often found can also cause problems.
To pop popcorn in the microwave, place a bag of popcorn in the center of the microwave and follow the instructions on the packaging. Typically, you will microwave the popcorn on high for a few minutes until the popping slows down. Be careful when removing the bag from the microwave as it may be hot.
Yes, Michael Jackson's voice was naturally high, a tenor.
Only for some diabetics, even then watch the salt. For other diabetics, popcorn is not okay.
To cook popcorn in the microwave, place a bag of popcorn in the center of the microwave and follow the instructions on the packaging. Typically, you will need to cook the popcorn on high for a few minutes until the popping slows down. Be careful when removing the bag from the microwave as it may be hot.