Its components
Alcohol dehydrogenase converts ethanol into acetaldehyde.
The liver is the organ best equipped to metabolize alcohol, converting it into less harmful substances. It does this primarily through two enzymes: alcohol dehydrogenase and aldehyde dehydrogenase, which help break down alcohol into acetaldehyde and then into acetic acid. While the liver cannot directly convert alcohol into water, it facilitates the body's processing and elimination of alcohol, ultimately leading to its excretion, which includes water as a byproduct.
Most alcohol is metabolized in the liver, where enzymes, primarily alcohol dehydrogenase, convert ethanol into acetaldehyde. This process is crucial for breaking down alcohol and eliminating it from the body. A smaller amount of alcohol is also metabolized in the stomach and other tissues, but the liver is the primary site for this metabolic activity.
The liver is the organ in the body that breaks down alcohol, not a specific organelle within a cell. The enzyme alcohol dehydrogenase in the liver helps convert alcohol into acetaldehyde, which is then further broken down into non-toxic substances.
methanol gets converted to formaldehyde in the liver by an enzyme called alcohol dehydrogenase. This is an oxidative reaction requiring the cofactor NAD+ which gets converted (reduced) to NADH. The reaction can also occur without alcohol dehydrogenase in microsome of a cell. In this case cytochrome P4502E1 is the enzyme and the redox agent is NADPH which gets converted (oxidized) to NADP.
Alcohol is a natural by-product of the process by which yeast convert sugar to energy.
A secondary alcohol can be converted to a tertiary alcohol by subjecting it to an acid-catalyzed rearrangement reaction known as a pinacol rearrangement. In this process, the secondary alcohol undergoes a rearrangement to form a more stable tertiary alcohol through a carbocation intermediate.
32gram
To convert one liter of 100% alcohol to 95% alcohol, you would need to add 0.263 liters of water.
To convert 3 mmol of alcohol to blood alcohol concentration, you would need to know the volume of distribution in the body. Without this information, a direct conversion is not possible. Blood alcohol concentration is typically measured in units of mass per volume (e.g., g/dL or mg/L), not in mmol.
Yeast help in the production of alcohol through the process of fermentation, where they convert sugars into alcohol and carbon dioxide. They do not directly produce oxygen, glucose, or salts.
Yes, tea can ferment into alcohol through a process called kombucha fermentation, where yeast and bacteria convert sugars in the tea into alcohol and carbon dioxide.