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Altering all levels of structural organization can change the function of a protein: Primary, Secondary, Tertiary, Quaternary...

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13y ago
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15y ago

heat or high acidity can denature proteins :)

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12y ago

the primary, secondary, tertiary, and quaterary could change the function of the protein.

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13y ago

pH, temperture, dielectric constant, ionic strength and presence of other molecules like, air, fat, denaturants, ect.

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13y ago

temperature, pH, and allosteric regulators.

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14y ago

temperature and pH

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Q: Altering what levels of structural organization could change the function of a protein?
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Altering which what levels of structural organization could change the function of a protein?

a. primary b. secondary c. tertiary d. quaternary Its e. All of the above, any change to any of the structural levels of organization can change the fuction of the protein


What are the function of keratin?

it is the structural protein of hair


What does it mean when a protein ''deatured'' and how does this affect the protein's function?

Proteins tend to have 3 or 4 structural levels, every protein has specific level, in which it can function. Denaturation brings protein back to the 1st structural level, so it can no longer function. For example, enzymes have the 4th structural level, then they can function. And when they are denaturated, they are brought back to the 1st level and cannot function.


Which levels of structural organization are lost when a protein is denatured?

The secondary and tertiary structures.


What does NOT contain a structural protein?

an ovalbumin does not contain a structural protein.


What is structural protein in plants?

Cellulose is the structural protein in plants.


What is protein keratin?

It a structural protein


What kind of protein is a collagen?

Structural Protein


Collagen is an example of which type of protein?

structural protein


Is collagen a structural protein?

yes it is.


What are the two types of protein?

structural proteins and enzymes.


Why does a protein not function after it has denatured?

Denaturation of a protein means loss of the protein's function due to structural change in the protein caused by some chemical or physical factor such as high temperature or unfavorable ph. The bonds that hold the structure together get affected which leads to the loss of structure and function