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Take the same amount of regular flour and add 1 - 1½ teaspons of baking powder, and a pinch of salt for each cup of flour used.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoTo 1 cup of flour add 1/2 tsp. salt and 1 tsp. of baking powder.
Wiki User
∙ 12y agoCreate your very own self-raising flour by firstly adding 1 1/4 teaspoons of baking powder and secondly 1/4 teaspoon of salt to 1 cup of plain (all-purpose) flour.
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How many cups of selfrising in 1kg?
That is approximately 8 cups of flour.
How to concert plain flour in selfrising flour?
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
What can you use when you don't have wholemeal self raising flour?
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
Can you bake with organic soy flour?
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
If a recipe calls for baking powder do you use plain flour or selfrising flour?
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
What are the ingredients of Thickener 1442?
Flour and water, or you can use corn starch and water. If gluten free just use a gluten free flour alternative.
If you take margarine and flour out of cookies. Making them from cacao powdered sugar salt and vanilla is this a healthier alternative and can be eaten in moderation?
Take flour out and you don't have cookies. You have a mess.
What does a cake look like without flour?
Cakes without wheat flour tend to be fairly flat.. Much of the structure of a normal cake is due to the gluten in flour and such things as ground almonds which are sometimes used as an alternative are lacking in this.
What are alternative homophones?
Alternative homophones are words that sound the same as other words but are spelled differently and have different meanings. For example, "peace" and "piece," "write" and "right," "flour" and "flower" are alternative homophones.
What alternative flours can replace white and wheat flour?
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
Why do you use wholemeal instead of white flour?
Don't quote me on it, but I think it's healthier...
Why do you cook bratwurst in beer?
Beer adds flavoring and acts as a leavening agent, so it's a better alternative than flour.
