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What is the commercial food service?
American service- is kind of food service proccedure which followed by several restaurants and reputed hotels.
What is banqueting service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What banquet service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What is styling service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What are the different kinds of food services?
Answerthere are 4 kinds of food sevices these are: - Family Style- Blue plate Style- Russian Style- Buffet Style
In American table service which server is doing the job correctly?
An American table has received good service when the server is doing the job correctly. This means that they are checking drinks and food quality often.
What are the different types of table services and their meanings?
There are several different types of table services out there. To name a few, Counter Service (typically bars), Silver Service (services set with silver silverware), English Service (considered host service) , French Service (a personalized dinner service), Cafeteria Service (usually like lunch rooms),Grill Room Service (food is grilled tableside), American Service (food prepared and served in the kitchen and served to patrons), Buffet Service (where patrons select their own food and portions), and Room service (food delivered to a patron's room).
What are the standards of American table service?
There are many standards to follow in American table service. There is a proper place for the settings, food is put on the plates in the kitchen, and clearing of table ware is done from left to right.
What are the two most pressing concerns that the American public has about the food service industry?
The wages of the employees and the sanitation.
Where to serve food for American service?
Serve a protein, vegetable, carbohydrate, and starch (optional dessert). Also, all of those items have to be identified as American.
What kind of discounts are available to the American military?
The American military get excellent discounts and subsidies on their clothing and food when they are in service. They also get discounts on flights on American Airlines and on purchasing vehicles.
Functions of food and beverage department?
this department is responsible for the food and beverage service in the hotel's . this department gives different types of services. the services are room service, buffet service, American service, English service.
