A carboxyl and an amino
All amino acids share a common structure. The have a carboxyl group (COH), an amine group (NH3), a hydrogen, a variable "R" group, and a central carbon to which all these groups are attached.
The amino acids are distinguished by the R groups which determines what amino acid it is.
Amino acids differ according to their R groups. All amino acids have an amino group, a carboxyl group (organic acid), and a hydrogen atom attached to a central carbon atom. Also attached to the central carbon atom is an R group that varies according to the amino acid. Refer to the related links for illustrations.
Amino acids differ according to their R groups. All amino acids have an amino group, a carboxyl group (organic acid), and a hydrogen atom attached to a central carbon atom. Also attached to the central carbon atom is an R group that varies according to the amino acid. Refer to the related links for illustrations.
No, hydroxyl groups are not found on all amino acids. Hydroxyl groups are typically found on amino acids such as serine and threonine, but are not present on all amino acids.
Amino acids differ according to their R groups. All amino acids have an amino group, a carboxyl group (organic acid), and a hydrogen atom attached to a central carbon atom. Also attached to the central carbon atom is an R group that varies according to the amino acid. Refer to the related links for illustrations.
amino and carboxyl groups
Yes they are the polymers. Amino acids are attached by peptide bond
Yes they are the polymers. Amino acids are attached by peptide bond
yes yes they do
Yes Amino acids are made up of an amino group which has 2 hydrogen atoms and a carboxyl group which also has 2 hydrogen atoms. It then has other groups attached to it which could have many many more hydrogen atoms added to it
Two functional groups are found in all amino acids. These functional groups are the amino group (-NH2) and the carboxyl group (-COOH). The hydrogen atom of the carboxyl group can be broken off quite easily; this gives amino acids their acidic properties.