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Spelt

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Q: An old species of wheat eaten as a health food?
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What is the name of an old wheat species of southern Europe now chiefly eaten by livestock and as a health food?

spelt


What is the most extensively grown and eaten food?

Wheat.


What is the main food in Pakistan that is eaten?

Wheat is the main food eaten by most of the Pakistanis as basic ingredient of their diet. Rice is also very common food of Pakistanis.


What food was eaten by the people in ancient Egypt?

they most thing they used to eat is wheat and fruits


How many species of tiger are left in india?

which food is eaten by tiger


What do you eat during Passover holiday?

You can eat any food that does not contain wheat or other grains. The only wheat product that may be eaten is matzah


What is most eaten in Pakistan?

"Wheat bread" is the food which is eaten most in Pakistan and it is an essential part of all the foods of Pakistanis. People of Pakistan love to eat wheat bread and none of their foods gets completed without it.


Can the cacti be eaten by animals?

Yes some species of cacti are food for animals.


What is the purpose of food combining?

The idea behind food combining is that certain foods eaten together can promote good health by alleviating health problems. Another benefit to a healthier eating is weight loss. There are rules to which food groups can be eaten together, when they can be eaten and how. Fruit is best in the morning and is to be eaten on an empty stomach, or at least 30 minutes before any other foods are eaten, for example.


Can you feed hamsters matzah Matzah is a traditional jewish food eaten around passover all it is is wheat and water?

yes


What is the cereal food bulgur made of?

Bulgar, also known as bulgar is a cereal food. The cereal is made out of the groats of several different wheat species, with durum wheat being the most common one.


Is wheat bread bad for a diet?

You may mean to ask about "whole wheat bread" and a "weight reduction diet." However, no single food is "bad" for a diet. It is the amount of food eaten relative to the activity (calories burned) by the dieter that is significant.