producer
The role of the organism would be a producer.
plant
The organism is acting as a producer in the food chain by converting energy from the environment into food through photosynthesis. This food source then becomes energy for other organisms in the ecosystem, potentially serving as a primary energy source for higher trophic levels.
HEART No. Food is converted into energy through the digestive tract (organ system): stomach (organ) and small intestine (organ).
The digestion system converts food into energy.
Chloroplasts are the organelles involved in the manufacture of food in plant cells through a process called photosynthesis. These organelles contain chlorophyll, a pigment that captures sunlight and converts it into energy.
The mitochondria is the organelle that takes in food molecules and converts them into usable energy in the form of ATP through the process of cellular respiration. This energy is then used by the organism to carry out various cellular activities and functions.
A human
A chlorenchymatous cell (one containing chlorophyll) converts energy into food for the cell.
organisms that manufacture food from chemical energy
The form of energy passed along from organism to organism in a food chain is chemical energy. This energy is derived from the organic compounds present in the food consumed by each organism.
Walking - or doing any effort with our muscles with that matter - converts chemical energy into mechanical energy. We get the chemical energy from the food we eat.Walking - or doing any effort with our muscles with that matter - converts chemical energy into mechanical energy. We get the chemical energy from the food we eat.Walking - or doing any effort with our muscles with that matter - converts chemical energy into mechanical energy. We get the chemical energy from the food we eat.Walking - or doing any effort with our muscles with that matter - converts chemical energy into mechanical energy. We get the chemical energy from the food we eat.