This is a long question and I offer the below as guidlines:
I bought a bottel containing the below microbes in a 50% Humate base, (whatever that means).
Lactobacillus acidophilus,
Lactobacillus Rhamnosus,
Bifidobacterium bifidum,
Bifidobacterium langum,
How can I cultivate or make it more?
By making yogurt, does anyway knows of a better way?
I currently make my own yogurt.
With this recipe:
5ml (7.5 south african billion) of the "bugs"
and also 40 000 000 Lactic acid bacillus (Probiotics from capsules)
15ml sugar,
1 Liter milk,
60ml yogurt starter (shop's yoghurt)
Which I incubate at 42 deg cel for about 6-8 hours.
The following questions also arises and I know someone else can just answer them also:
Is it necessary to add the bugs from the bottle or will it be sufficient to just add a starter culture from my previous batch?
If I would like to consume 10 to 20 billion of the "bugs" per day....
How do I know how much microbes are in the yogurt (by estimation) after 6 hours?
How much yogurt do I need to eat to attain that goal? 100ml 3 times per day?
Through microbes you breath in then the microbes settle and grow into fungus
Microbes just grew in a certain location - BS...
Microbes need... -nerdites -warmth
k
it takes 10hours
Yes
cultivate?
Through microbes you breath in then the microbes settle and grow into fungus
It's a thing that microbes like and it makes them grow and reproduce better.
Microbes just grew in a certain location - BS...
Microbes will start to grow on the meat rather rapidly. The longer the meat is at 60°F, the more the microbes will grow.
Crop , Work or Educate .
I am trying to cultivate my garden, between rainstorms. Let's try to cultivate a prosperous community.
capnophiles
Microbes need... -nerdites -warmth
The farmer cultivates the soil in preparation for the new growing season. They are cultivating a positive energy in the neighborhood with the building of the new community center.
Probably the easiest mushroom to cultivate in a backyard space is the common white mushroom. It's simple to grow and quite tasty.