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1.Aquaculture is related to freshwater, mariculture is identified with seawater. 2. Aquaculture is the branch involving the whole spectrum of fish products. But Mariculture pertains to a branch of aquaculture. 3. Aquaculture is farming of salt water and freshwater organisms like finfish, crustaceans molluscs and aquatic plants. Mariculture, on the other hand is a specialized wing of aquaculture that is undertaken in marine environments.
Asia is the answer! I know this because I had it on a quiz and guessed and it was right!
Eiichi Tanikawa has written: 'Marine products in Japan' -- subject(s): Fishery processing, Fishery products, Fishery technology
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Daniel Jakobsson has written: 'Fisheries, aquaculture, and marine mammals' -- subject(s): Protection, Government policy, Marine ecology, Fishery policy, Marine mammals, Mariculture, Research
1.Fish Culture – the human effort of raising the maximum productivity of fish and other fishery aquatic products and maintaining the supply of these products to satisfy human needs. Fish Capture – branch of fishery science deals with the scientific method of catching fish as well and the type of fishing gear used. Fish Preservation – branch of fishery science that deals with the scientific method of preserving fish and other fishery aquatic products to prevent spoilage.
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Fishery, Manufacturing, and Wood products, and tourism.
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the packaging use for drinking water