No. Doritos were first made at Casa de Fritos in Anaheim, California around 1964. It would be considered a Mexican-American food.
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Doritos Dinamita Nacho Piscos have pork enzymes in them. The pork enzymes that are in these type of Doritos are also called porcine enzymes. Doritos are made by Frito Lay.
To make a dorito the kernels are cooked, washed and ground to make a masa dough. The dough is then kneaded and rolled flat into thin sheets, which are then cut into the classic Doritos shape. The chips are subsequently toasted, cooked in Sunseed oil, seasoned and packed
Frito Lays
Yes, it's Spanish for little pieces of gold.
ur mama
the tacos are made out of grass and nitrogen gases
Doritos were patented in 1966.
Doritos, a type of chip made from ground corn, corn oil, and seasoning, were invented by Arch West and they have been produced since 1964 by Frito Lay, an American food company.
Some flavors of Doritos have pork enzymes, but not all of them. The following website has a list of products that do not contain pork enzymes, which includes a list of Doritos products. Flavors that are not on the list contain pork enzymes. http://www.fritolay.com/your-health/us-products-made-without-porcine-enzymes.html
doritos... Cheetos... Fritos... If u would like i have some very interesting story on how they are made;)