Yes, being able to reproduce temselves is one of the requiremnets for being an organism.
Groups of bacteria living together in a close-knit group are known as biofilms. Biofilms are organized communities of bacteria that adhere to a surface and can be found in various environments such as soil, rocks, and human tissues.
Bacteria are unicellular organisms, meaning they consist of a single cell. Each bacterial cell is complete and able to perform all the necessary functions for survival and reproduction.
Just about any - gram negative, gram positive and acid-fast are all known to have pathogenic bacteria within them.
NO they cant because your Master bating
The grass will die, because it will not be able to use the nitrogen compounds in the soil.(Apex)
All plants, phytoplankton, algae, and a class of bacteria known as photosynthetic [or 'heterotrophic'] use photosynthesis.
Bacteria is everywhere. Nobody can take away bacteria
The kingdom that includes all prokaryotes except archaebacteria is the Kingdom Bacteria, also known as Eubacteria. These organisms have simple cell structures and lack a membrane-bound nucleus.
molybdenum (nitrogen-fixing bacteria) is the bacteria in all of the bio-geochemical cycles
plants autotrophic bacteria algae flowers moss Grass Algae Trees Moss Cactus Basically any type of plant that produces its own food.
Some bacteria(not all) are autotrophic bacteria which means that they can make their own food.These bacteria can be separated into two groupsphotosynthetic bacteriachemosynthetic bacteriaphotosynthetic bacteria contains bacteriochlorophyll which is dispersed in their cytoplasm and so they are able to make their organic food by the process of photosynthesis.e.g green sulphur bacteria,purple sulphur bacteria etcchemosynthetic bacteria oxidize inorganic compounds like ammonia,nitrate,nitrite,sulphur or iron and trap the energy and prepare their food.e.g nitrifying bacteria are chemosynthetic.
Some bacteria are able to utilize the nutrients in milk other than just proteins. For example, they can use lactose as a carbon source. Additionally, some bacteria may be able to break down the milk into simpler compounds through non-protease mechanisms to support their growth on count agar.