Photosynthesis - same as tree leaves.
You are unable to make dandelion leaves and dandelion flowers into wine. This is because wine is made with fermented grapes.
salad dressing
All parts of the dandelion have medicinal value. Young dandelion leaves should be gathered in the spring. Blossoms, throughout the flowering season. The deep, fleshy taproot in the fall.
It is a translation of the Latin Dens Leonis, which passed into French as Dent de Lion and subsequently into English as Dandelion. All translate as Lion's Tooth from the plant's toothed leaves
you can eat dandelions but be careful because dandelions have smooth leaves and a plant that looks like the dandelion has lots of hairs on it. remember.... dandelions have smooth leaves.
Dandelion is from the French for teeth of the lion [dents de lion] because of the tooth shaped leaves.
All parts of the dandelion are edible. Uncooked leaves can be used in a salad. Some recommend the leaves be boiled for 5 minutes. The roots are edible, boil for 20/30 minutes or roast and grind into 'coffee'. Use the leaves in spring and the root in autumn. The flowers can be eaten, best when young or as buds. Dandelion wine is popular. In conclusion, beware of any plant that may have been sprayed with weed killer or an insecticide
Flowers ,leaves
Dandelion.
people can eat dandelion leaves, grape leaves, daylily petals, basil leaves, lettuce, and cabbage to name a few.
dandelion leaves