They can be, for instance, they can all be steamed, boiled, stir-fried or roasted (although, you probably wouldn't want to oven roast spinach and other leafy greens, whereas cabbage holds up well to this method). It really depends on the dish and your own personal tastes.
For the record, steaming is considered best from a nutritional standpoint, as some vitamins are water soluble and leach into cooking liquid, while others are fat soluble and leach into cooking fat.
Yes. All green vegetables are healthy, so don't be afraid, eat up because they will make you healthier.
Some common veggies are.......... Corn, potatoes (and in the same family), water melon, cantaloupe, rice (brown or white or sweet rice), all fruits, carrots, all vegetables actually except for green leafy vegetables, green leafy vegetables ..... maybe more but that's all i found on Internet
Because they are not as excited as they once were.
all green vegetables and all fruits
no not all have the same
Sushi refers to rice prepared with vinegar and sugar. It is often served with vegetables, pickles and raw fish. There is a cooked egg omlet, shrimp is usually cooked, eel is cooked and smoked, octopus and clams are usually cooked. There are many types that are just vegetables or cooked substances.
All vegetables are real. Among many, three very popular vegetables are potatoes, corn and green beans.
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.
Yes all vegetables are better than junk food
she is NOT a vegetarianthat's why. DUH!
You can give your 4-week old chihuahua some protein, vegetables and carbohydrate. You can follow the suggested serving size below.A 12 oz portion is suitable for one day's ratio for a 20 lb dog.4 oz (1/2 cup) protein = any meat, chicken, fish or eggs (all cooked).4 oz vegetables = any cooked vegetables (obviously not potatoes or other high carbohydrates). Examples are carrots, broccoli, turnips, green peppers, green beans, etc., (except onions and garlic)4 oz carbohydrate = cooked rice or grains, cooked cereals such as oatmeal, potatoes, pasta or even bread (packed tight when measuring).
There are 5 subgroups... Dark green vegetables Orange and deep Yellow vegetables Legumes Starchy vegetables All other vegetables