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They can be, for instance, they can all be steamed, boiled, stir-fried or roasted (although, you probably wouldn't want to oven roast spinach and other leafy greens, whereas cabbage holds up well to this method). It really depends on the dish and your own personal tastes.

For the record, steaming is considered best from a nutritional standpoint, as some vitamins are water soluble and leach into cooking liquid, while others are fat soluble and leach into cooking fat.

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Q: Are all green vegetables cooked the same?
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