No, table salt has a formula of NaCl . I think (but not sure) that the only way of getting table salt through neutralization is when sodium hydroxide reacts with hydrogen chloride:
NaOH + HCl --> NaCl + H2O
All salts are chemical compounds. Salts are the products of reactions between acids and bases (neutralization reactions). Table salt is sodium chloride - NaCl.
All refined table salts are identical.
Neutralization reactions (combination of a base and an acid) will always produce a salt and water, with salt meaning any ionic compound that isn't an oxide.
An ionic compound. All salts are ionic compounds.
No, salt is mainly Sodium. Iodine is added to salt to prevent iodine deficiency.
Table salt (sodium chloride) is very soluble in water; but not all salts are soluble in water.
They all produce water, and a type of salts. NaOH + HCL ---> H2O + NaCl KOH + HCl ---> H2O + KCl
Some common granulated salts include table salt (sodium chloride), kosher salt (coarse-grained sodium chloride), sea salt (from evaporated seawater), and Himalayan pink salt (mined from salt deposits in the Himalayan region).
All Sodium, Potassium, and ammonium salts are soluble in water.
Salts are formed from the reaction between an acid and a base, where the hydrogen ions from the acid are replaced by metal or ammonium ions. The resulting product is a salt and water. This chemical process is known as neutralization.
Even table salt is harmful if too much is consumed.
No. a salt is just a metallic ion and a non metallic ion combine through an acid neutralization reaction. Different salts all taste different and all five basic tastes are covered by salts (i.e. sweet, salty, sour, bitter, savoury). for example lead diacetate has a sweet test, however it is harmful to digest it. the term salty (as in the taste) refers to the taste of sodium chloride (common table salt). hope this helped :)