All fish are kosher except for those that do not have both fins and scales, such as lampreys.
Whales and dolphins - which are of course mammals and not fish - are treif (not kosher); as are molluscs and crustaceans such as mussels, whelks, prawns and lobsters.
So yes, anchovies are a kosher species of fish.
If it has a Kosher symbol on it, yes it is definitely Kosher.However, if it only contains for instance Anchovies and no crab or shrimp in the sauce, for all practical purposes it "could" be considered Kosher, despite lacking the label. You make the call.AnswerUnfortunately, there is no brand of thai fish sauce that is certified kosher.
Anchovies are most commonly used.
No, he does not like anchovies (especially on Pizza)
Anchovies - EP - was created in 2005.
Anchovies are mid-water feeders.
In RuneScape, Anchovies only heal 1 Hitpoint.
No. Only mammals have mammary glands. Anchovies are fish, not mammals.
Anchovies are "des anchois" (masc., usually plural) in French.
the fish pizza topping are called sardinas.
yes..sometimes, that little kick you get is from the anchovies MOST Caesar dressing today have anchovies in them, however the original recipe DID NOT. The anchovy like kick came from Worcestershire sauce instead. Many fine restaurants have reverted back to Caesar Cardani's original recipe without anchovies.
dilis
fish