If it has a Kosher symbol on it, yes it is definitely Kosher.
However, if it only contains for instance Anchovies and no crab or shrimp in the sauce, for all practical purposes it "could" be considered Kosher, despite lacking the label. You make the call.
AnswerUnfortunately, there is no brand of thai fish sauce that is certified kosher.
To find a great recipe for authentic fish sauce, go to www.thaitable.com and search "Fish Sauce". This site also has many other amazing Thai food recipes.
"Budu" is a type of fermented fish sauce used in Thai cuisine.
Some popular Thai condiments used in traditional cuisine include fish sauce, soy sauce, oyster sauce, chili paste, and shrimp paste. These condiments are often used to add flavor and depth to dishes in Thai cooking.
Fish sauce has a distinct smell and taste. It is used in a lot of Thai and Vietnamese dishes to add more flavor to food. Fish sauce ingredients include but are not limited to: fermented fish/squid, water, and salt.
One popular dish that can be made with fish sauce and is enjoyed in many Asian cuisines is Pad Thai.
Pad Thai is a popular Thai dish made with stir-fried rice noodles, eggs, tofu, shrimp or chicken, and a flavorful sauce made from tamarind paste, fish sauce, and other ingredients. It represents Thai food through its combination of sweet, sour, salty, and spicy flavors, which are characteristic of traditional Thai cuisine.
Thai cooking
Yes, I ate Thai food many many many times while pregnant. I usually asked for the pad thai with no fish sauce though just to be safe.
You'll need to go to an international market and look for Thai fish sauce, or if you're good at remembering characters, น้ำปลา. It will probably be made from just anchovies and salt.
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
add some more fish sauce and lime juice and coconut milk
Fish and chips can be kosher if it`s made with kosher fish in a kosher kitchen. In fact, it was Portuguese Jews who introduced fried fish to England.