One popular dish that can be made with fish sauce and is enjoyed in many Asian cuisines is Pad Thai.
It is a type of cheese commonly found in South Asian Cuisines.
Matcha Kit Kats, Green Tea Pocky, and Yuzu Gummies are some popular Asian green candies enjoyed by people worldwide.
Chives (Allium schoenoprasum) are believed to have originated in Europe and Asia. They are commonly found in temperate regions and have been used in various cuisines for centuries. Today, chives are cultivated worldwide, but they are particularly popular in European and Asian cooking.
Some popular Asian green candies enjoyed in various countries include matcha-flavored Kit Kats from Japan, green tea mochi from Korea, and pandan-flavored candies from Southeast Asia.
French cuisine is known for pastry, as are other European cuisines. Indian cooking also often features pastry, as do other Asian cuisines.
No; most Asian cuisines are fairly low in fat.
The Cantonese word for calamansi is "青檸" (pronounced as "ching4 ning4"). This term refers to the small, sour citrus fruit commonly used in various dishes and beverages. Calamansi is popular in many Asian cuisines, including Filipino and Chinese dishes, for its distinctive tangy flavor.
Mantu refers to a type of dumpling popular in Central Asian and Middle Eastern cuisines, particularly in Afghanistan, Pakistan, and parts of China. Typically filled with seasoned ground meat, onions, and spices, mantu are often steamed or boiled and served with sauces or yogurt. The dish reflects the culinary traditions of the region and is enjoyed as a hearty snack or main course.
The food in Australia is a mix of international cuisines because of the British, Irish and Asian influences. Some of the most popular Australian foods include Anzac biscuits, Pavlova, and lamingtons.
Calamari is typically made from squid. The squid is cleaned, sliced into rings or strips, usually coated in batter or breadcrumbs, and then fried until golden and crispy. It is a popular dish in many Mediterranean and Asian cuisines.
The English name for potol is "pointed gourd." It is also known as "parwal" in Hindi and is commonly used in Indian and Southeast Asian cuisines. Pointed gourd has a mild flavor and is often cooked in curries or stir-fries.
A common pair of eating utensils is called "fork and knife." These tools are typically used together for cutting and picking up food. Another popular pair is "chopsticks," which are used primarily in Asian cuisines.