One popular dish that can be made with fish sauce and is enjoyed in many Asian cuisines is Pad Thai.
It is a type of cheese commonly found in South Asian Cuisines.
Matcha Kit Kats, Green Tea Pocky, and Yuzu Gummies are some popular Asian green candies enjoyed by people worldwide.
Some popular Asian green candies enjoyed in various countries include matcha-flavored Kit Kats from Japan, green tea mochi from Korea, and pandan-flavored candies from Southeast Asia.
Cilantro, also known as coriander, was brought to America by European settlers in the 16th century. It was introduced as a culinary herb and has roots in the Mediterranean and Middle Eastern cuisines. Over time, it became popular in various regional dishes across the United States, especially in Hispanic and Asian cuisines. Today, cilantro is widely cultivated and enjoyed for its distinct flavor in many American recipes.
Chives (Allium schoenoprasum) are believed to have originated in Europe and Asia. They are commonly found in temperate regions and have been used in various cuisines for centuries. Today, chives are cultivated worldwide, but they are particularly popular in European and Asian cooking.
French cuisine is known for pastry, as are other European cuisines. Indian cooking also often features pastry, as do other Asian cuisines.
The English translation of "toyo" is "soy sauce." It is a popular condiment used in various cuisines, particularly in Asian dishes, to add flavor and seasoning.
The fish known as "moda" in some regions is commonly referred to as "mullet" in English. Mullet are recognized for their distinctive shape and are often found in coastal waters. They are popular in various cuisines around the world, particularly in Mediterranean and Asian dishes.
No; most Asian cuisines are fairly low in fat.
Yes, bamboo shoots do contain some starch, although they are primarily composed of water and fiber. The starch content is relatively low compared to other vegetables and sources of carbohydrates. Bamboo shoots are often enjoyed for their crunchy texture and are a popular ingredient in various cuisines, especially in Asian dishes.
Fishballs are typically characterized by their round shape, chewy texture, and mild flavor, often made from fish paste mixed with starch and seasonings. They are commonly found in Asian cuisines and can be served in soups, stews, or as street food, often skewered or deep-fried. The fish used can vary, and additional ingredients like herbs and spices may be added for flavor. Fishballs are popular for their versatility and can be enjoyed in various dishes across different cultures.
The Cantonese word for calamansi is "青檸" (pronounced as "ching4 ning4"). This term refers to the small, sour citrus fruit commonly used in various dishes and beverages. Calamansi is popular in many Asian cuisines, including Filipino and Chinese dishes, for its distinctive tangy flavor.