It is a type of cheese commonly found in South Asian Cuisines.
It depends on how you wish to translate it. If you are referring to "paneer" as specifically Indian cheese, made in the tandoor as is typical in Indian cuisine, then an Arab would just use the word "paneer" (پانير). If you are referring to "paneer" as merely the Hindi word for "cheese" and not being specific as to what kind of cheese, then an Arab would use the word "jeben" (جبن).
It's an Indian dish using fried paneer (Indian cottage cheese) together with chillies and other ingredients. Type in "chilli paneer" in your serach engine and you'll get heaps of results for the recipe.
A paneer is a soft, non-matured Indian cheese.
Paneer is an Indian cheese. I didn't know there was a soy version!!!
Image result for Which are Indian paneer dishes Paneer is a fresh cheese that is a common ingredient used in northern Indian (as well as other nearby countries') cooking. Perhaps most well known is Palak Paneer, the iconic green spinach curry served with golden pan-fried paneer!
The traditional Indian dish that combines methi, malai, matar, and paneer is called Methi Malai Matar Paneer.
Malai paneer is a tasty Indian sabjee, very special and rich. It is made with cream and paneer and has an amazing taste.
If your refering to Chick Pea's then its a Chana. The indian word for Pea's in most dishes is Matar. i.e Aloo Matar (curried potatoes with pea's) and Paneer Matar (paneer cheese with pea's) Hope this helps.
There is no particular name for Indian Cheese called Paneer in Arabic, you would just say "Banir" (بانير). The Arabic word for cheese is "Jebben" (جبن).
no
Some delicious Indian recipes that feature cottage cheese as a key ingredient include paneer tikka, palak paneer, and paneer butter masala.
Paneer, a versatile Indian cheese, can be used in a variety of delicious recipes. Some popular dishes include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji. These dishes can be made using paneer cubes or crumbled paneer, adding a rich and creamy texture to the dishes.