Malai paneer is a tasty Indian sabjee, very special and rich. It is made with cream and paneer and has an amazing taste.
The traditional Indian dish that combines methi, malai, matar, and paneer is called Methi Malai Matar Paneer.
Palak Paneer, Chicken Tikka Masala, Malai Kofta
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
Macaroni and cheese; Mashed Potatoes; Mulligatawny Soup; Minestrone Soup; Matar Paneer; Methi Pulao; Malai Kofta....and many more
Malai Malai was created on 2009-07-31.
The cast of Malai Malai - 2008 includes: Prabhu as Brother Arunvijay as Hero Vedika as Heroine Prakash Raj as Villain
The population of Malai District is 22,724.
No, paneer ka phool and paneer ka doda are not the same. Paneer ka phool refers to dried cheese flower, while paneer ka doda refers to the seed pod of the paneer plant.
Yalpana Vaipava Malai was created in 1736.
Some popular dishes that can be made using paneer as the main ingredient include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji.
Paneer, a versatile Indian cheese, can be used in a variety of delicious recipes. Some popular dishes include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji. These dishes can be made using paneer cubes or crumbled paneer, adding a rich and creamy texture to the dishes.
Paneer originated in Persia.