Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.
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Paneer, a versatile Indian cheese, can be used in a variety of delicious recipes. Some popular dishes include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji. These dishes can be made using paneer cubes or crumbled paneer, adding a rich and creamy texture to the dishes.
Curd or coagulated milk; is used to make cheese.
Image result for Which are Indian paneer dishes Paneer is a fresh cheese that is a common ingredient used in northern Indian (as well as other nearby countries') cooking. Perhaps most well known is Palak Paneer, the iconic green spinach curry served with golden pan-fried paneer!
No, paneer ka phool and paneer ka doda are not the same. Paneer ka phool refers to dried cheese flower, while paneer ka doda refers to the seed pod of the paneer plant.
Some popular dishes that can be made using paneer as the main ingredient include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji.
Paneer originated in Persia.
Soy paneer is essentially tofu.
Soy paneer is essentially tofu.
Paneer is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with an acidic ingredient like lemon juice or vinegar. Paneer is often cubed and added to curries, stir-fries, and grilled dishes, providing a rich and creamy texture to the dish.
Malai paneer is a tasty Indian sabjee, very special and rich. It is made with cream and paneer and has an amazing taste.
The English name for Paneer is "Cottage Cheese".
Paneer is an Indian cheese. I didn't know there was a soy version!!!