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Paneer is a fresh cheese that is a common ingredient used in northern Indian (as well as other nearby countries') cooking. Perhaps most well known is Palak Paneer, the iconic green spinach curry served with golden pan-fried paneer!
Paneer, a versatile Indian cheese, can be used in a variety of delicious recipes. Some popular dishes include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji. These dishes can be made using paneer cubes or crumbled paneer, adding a rich and creamy texture to the dishes.
Some popular dishes at an Indian vegetarian restaurant include paneer tikka, chana masala, vegetable biryani, palak paneer, and dosas.
Palak Paneer, Chicken Tikka Masala, Malai Kofta
Some popular dishes that can be made using paneer as the main ingredient include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji.
Paneer does not melt like cheese when heated. It retains its shape and texture, making it a popular ingredient in Indian cuisine for dishes that require a firm texture.
Curd or coagulated milk; is used to make cheese.
If your refering to Chick Pea's then its a Chana. The indian word for Pea's in most dishes is Matar. i.e Aloo Matar (curried potatoes with pea's) and Paneer Matar (paneer cheese with pea's) Hope this helps.
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
In Indian culture, some traditional yuga food dishes commonly enjoyed include biryani, dosa, samosas, and paneer tikka.
Paneer is an Indian cheese. I didn't know there was a soy version!!!
Paneer is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with an acidic ingredient like lemon juice or vinegar. Paneer is often cubed and added to curries, stir-fries, and grilled dishes, providing a rich and creamy texture to the dish.
The traditional Indian dish that combines methi, malai, matar, and paneer is called Methi Malai Matar Paneer.