It depends on how you wish to translate it.
If you are referring to "paneer" as specifically Indian cheese, made in the tandoor as is typical in Indian cuisine, then an Arab would just use the word "paneer" (پانير).
If you are referring to "paneer" as merely the Hindi word for "cheese" and not being specific as to what kind of cheese, then an Arab would use the word "jeben" (جبن).
There is no particular name for Indian Cheese called Paneer in Arabic, you would just say "Banir" (بانير). The Arabic word for cheese is "Jebben" (جبن).
Cottage cheese
Paneer is Veg. It is made from Soya. No paneer is not vegetarian in origin, it is made from the milk (an animal product). The one made from Soya is called tofu.
The traditional Indian dish that combines methi, malai, matar, and paneer is called Methi Malai Matar Paneer.
No, paneer ka phool and paneer ka doda are not the same. Paneer ka phool refers to dried cheese flower, while paneer ka doda refers to the seed pod of the paneer plant.
Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called Palak in Hindi, Marathi, Gujarati, and other Indian languages. In the USA, you can buy Palak Paneer mix from "Kesar Grocery" to get perfect and delicious taste. Kesar Grocery is one of the oldest player for Indian grocery delivery in the USA.
Some popular dishes that can be made using paneer as the main ingredient include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji.
Paneer originated in Persia.
Paneer, a versatile Indian cheese, can be used in a variety of delicious recipes. Some popular dishes include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji. These dishes can be made using paneer cubes or crumbled paneer, adding a rich and creamy texture to the dishes.
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
Soy paneer is essentially tofu.
Soy paneer is essentially tofu.