Chives can be used for many different applications in cooking. The herb originally comes from Europe, Asia, and parts of North America.
Green parts of onions
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Chives are a type of herb that come from the same family as onions and garlic. They are typically used in cooking to add a mild onion-like flavor to dishes. Chives are often chopped and sprinkled on top of salads, soups, and other dishes as a garnish. They can also be used in dips, sauces, and as a topping for baked potatoes.
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
Fresh chives can be a suitable substitute for dry chives in a recipe.
unless authorized by the country you cannot bring food from one country to another.
Tagalog word for chives: sibuyas
Chives are generally considered to be an herb.
Chives originate from Europe and Asia.
Chives taste similar to green onions but are much milder.