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Chemical preservatives don't allow decomposers to break down the food as quickly as they would with out any preservatives.
Dehydroacetic Acid fights against fungi that tend to feed and reproduce on food overtime. The synthetic preservative is recognized for its antibacterial properties.
The chemical properties of calcium are most similar to (in between) the chemical properties of magnesium and strontium.
You can buy natural food preservatives from Global Natural Food Preservatives Suppliers. You can type in food additives in the internet and it will bring up suppliers of chemical preservatives. Think carefully before adding preservatives to any food.
it changes chemical properties
to create nuggets
Sulfur dioxide
No, it is a pure (chemical) compound
Chemical properties are determined by experiments.
Physical and chemical properties of LPG
If it's a chemical, it has chemical properties. An oreo churro (whatever unholy abomination that might be) is a mixture of chemicals, each of which will have their own chemical properties.