No, they are not the same. Apricots are a yellow fruit, similar to a plum, but with a different flavor. Both apricots and plums can be dried. A dried plum is called a prune.
Absolutely.. my mother made a compote of dried prunes and apricots monthly to keep us regular.
Dried apricots can potentially cause diarrhea along with prunes (dried plums)
In A typical Zimbabwe breakfast there are apples, sausage, prunes and apricots. There are probaly some more but I don't know them
contains vitamin c, dietary fiber and sources of potassium such as bananas,prunes,cantalopes and apricots
Dried apricots provide the most protein. Dried Zante currants, raisins, and Prunes are high in protein. Blackberries and mulberries provide the least protein.
Sources what you can easily use for potassium are Potatoes, Bananas, Cooked spinach, Bamboo shoots, Oranges, Apricots, Prunes.
No, they are not the same thing. Raisins are dried grapes. Prunes are dried plums.
The majority of fruits contain riboflavins eg bananas, apples , oranges, water melons, olives, pears, prunes, apricots, grapes, plumes etc.
Medieval people ate raisins if they lived in grape growing regions. Other fruits were also dried, including prunes and apricots.
Just about any fruit can come in a dry format. Apricots, apples and pineapple are popular dry fruits. Some even have a different name when dried, such as raisins and prunes.
One cup of apples with the skin have about .13 mg of iron. (Apples are not an iron-rich food, unlike fruits such as dates, prunes, apricots, or raisins, to name a few.)
No. Apricots are not a member of the almond family. Apricots belong to the family Rosaceae, the same family of the rose garden, and are also known as botanically as Prunus Armeniaca, or "Armenian plum".