Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
yes it is but from different part of a cow and steak is more expensive :)
Enjoy your delicious beef steak bites with mushrooms see full video on you tube: on cooking
JUGHEADS at RMALL in Thane. They do serve Beef Chilly and Beef Steak Sizzlers.
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
No, steak is beef that comes from cows.
Beef steak with french fries is a classic, but you have plenty of different and local recipes. The meal above in french is steak-frites.
Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat.
1. Beef chuck arm pot roast 2. Beef chuck arm steak 3. Beef chuck shoulder pot roast boneless 4. Beef chuck shoulder steak boneless 5. Beef chuck cross rib pot roast 6. Beef check cross short ribs 7. Beef chuck flanken-style ribs 8. Beef for stew 9. Beef chuck blade roast 10. Beef chuck blade steak 11. Beef chuck 7-bone pot roast 12. Beef Chuck 7-bone steak 13. Beef chuck top blade pot roast 14. beef chuck under blade pot roast 15. Beef chuck under blade steak 16. Beef chuck under blade pot roast boneless 17. Beef chuck under blade steak boneless 18. Beef chuck mock tender 19. Beef chuck top blade roast boneless 20. Beef chuck top blade steaks boneless 21. Beef chuck eye roast boneless 22. Beef chuck eye steak boneless 23. Beef shank cross cuts 24. Beef brisket point half boneless 25. Beef brisket flat half boneless 26. Beef plate skirt steak boneless 27. Beef plate skirt rolls boneless 28. Beef flank steak 29. Beef flank steak rolls 30. Beef rib roast large end
Beef - porterhouse steak
Steak is a kind of cooked beef. Also it is a wooden dagger.
Many food dishes and recipes use beef here are some of the most common in the UK, a beef sandwich, beef stew, steak pie, bolognaise sauce, beef wellington, cottage pie, roast beef, beef burgers, steak sandwich and beef spread.
Bifteck for beef, tranche for ham, and steak for just about everything else are French equivalents of the English word "steak." The respective pronunciations will be "beef-tehk," "trawnsh," and "stehk" in French.