Warm. With butter.
i think it pops better in room temperature.
It tastes better in a cold temperature.
yes
I like them to be around room temperature. they taste better that way.
Two hours is the maximum time that chicken and dumplings can be left at room temperature. Less time is better.
The room temperature is...the room temperature !!
Yes - room temperature eggs create better volume when whisked than cold eggs. Cakes and meringues rise much better when when eggs are room temperature.
huhuhu
No, they taste far better when consumed (as intended) at room temperature.
The temperature of the nitrogen at room temperature is whatever the temperature of the room is.
A diamond at room temperature will generally be at the same temperature as the room.
Room temperature IS room temperature, you question makes no sense.