no.you just need one of them.(sulfur problably does better than sugar although i'm not sure...)
Gun powder can be used as a propellant rather than powdered sugar and KNO3 depending on the application. Both are explosive, however gun powder is designed to ignite at much higher speeds.
1. pour the solution in a bowl and add sum water to it. 2. mix the water and let the salt dissolve. 3.then decant the water using a beaker and filter paper,u get the sulfur as the remainder. 4.evaporate the water. 5. u get both the sulfur and the salt separated.
Well not by themselves. Charcoal and sugar are both fuel, but they will not light fast enough without something added. The magic ingredient in explosive powders such as gunpowder is often an oxidizer (Potassium nitrate-KNO3 most oftenly used). To make an explosive powder, you would want to grind the charcoal and/or sugar with the KNO3 into a fine powder. The finer the powder, the better it is mixed. The better it is mixed, the faster it burns. The faster it burns, the more explosive it is.
A compound, iron sulfide, is formed by chemical reaction between the iron and the sulphur. Depending on reaction conditions, either iron (II) or iron (III) sulphide or a mixture of both of them will be formed.
Macey has poured 7/10 cups of sugar in both cakes.
Yes, they are. Mixing powders together produces a mixture but it doesn't induce any chemical change.
Both sulfur and sulfur dioxide molecules contain atoms of sulfur. However, sulfur is a diatomic molecule (S2) while sulfur dioxide is a triatomic molecule (SO2), consisting of one sulfur atom and two oxygen atoms. Additionally, both molecules have a distinct sulfur smell.
They both contain the element Sulfur
Sulfur oxide can refer to both sulfur dioxide (SO2) and sulfur trioxide (SO3). The word equation for sulfur dioxide is sulfur + oxygen → sulfur dioxide. The word equation for sulfur trioxide is sulfur + oxygen → sulfur trioxide.
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
They both are non metals. there is no other similarities.
To achieve the best rise in your bread using both baking powder and yeast together, you can activate the yeast first in warm water with a pinch of sugar. Then, mix the activated yeast with the dry ingredients and baking powder. This combination will help the bread rise well and create a light and fluffy texture.