Low risk
no it is not a high risk food.
The transfer of bacteria from raw to high-risk food is known as cross-contamination. This can occur through direct contact, contaminated surfaces, utensils, or hands, leading to the spread of harmful bacteria and potential foodborne illness. Proper food handling practices can help prevent cross-contamination and ensure food safety.
lack of protein
raw and cooked meat foods are high risk foods.
It is high in cholesterol
its a high risk food
tell me
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)
the difference is that all high risk foods come under animal fat which comes under dairy products then which practically becomes fast food.. and also high risk food is food with sugar and butter and animal fat and any thing to do with meat.And low risk foods are foods like flour, coke, fruits, oils, grains, and many more.
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
Mayonnaise contains 40% fat.
it's impossible to eat melon that hasn't be cut in some sort of way. so, no...uncut melon is not a high risk food. it becomes risky as soon as you cut it.