lack of protein
no it is not a high risk food.
raw and cooked meat foods are high risk foods.
It is high in cholesterol
Low risk
anything with wheat, grains, etc. (ex. pasta or bread)
its a high risk food
Foods high in carbohydrates like bread, pasta, and grains.
tell me
HACCP is generally related to microbiological high risk foods, but any food could be the source of illness - so any food could have a HACCP plan.For example, bread might not be considered high risk, but it could be subject to physical (metal, wood, insects, etc.) and chemical (cleaners, mislabeled ingredient, etc.) hazards. A bakery would benefit from a HACCP plan.
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)
the difference is that all high risk foods come under animal fat which comes under dairy products then which practically becomes fast food.. and also high risk food is food with sugar and butter and animal fat and any thing to do with meat.And low risk foods are foods like flour, coke, fruits, oils, grains, and many more.
The price of bread in Petrograd was extremely high and they wanted food for their families.