Foods high in carbohydrates like bread, pasta, and grains.
No :)
yes
Go foods are foods that give the body energy such as playing and jumping. Grains would be an example of Go foods.
to-go simply means to take away. you buy the food and take it home to eat or eat it outside the resturant. eg: as in fish and chips as in McDonalds beefburgers...
An example of diffusion is when the smell of the food in the house or in the kitchen go on the air and start smelling all over the house. this means that the particles of the food diffused and mixed with the particle of the air.which causes the smell of the food all over the house or the kitchen
In the U.S., you typically say "to-go" when referring to buying food to take away. For example, you might ask for "food to-go" or "I'd like to order this to-go." Many restaurants also use the term "takeout" to describe food that is ordered and packaged for customers to eat elsewhere.
say for example you by meat and put it in the fridge and cooked food aswell then the meats bacteria will go on to the cooked food and u can get ill also need to keep hygenic.
It means the main goods that go to other countries. For example, the USA exports food to India.
An example of a Fortified food is milk. It is high in vitamin D.
Undigestive food will either go to your appendix or it will go out the drain. If I understand your question correctly you are asking where does the undigested food go? The answer would be that the body eliminates it with digested waste products. A good example of this is corn. Corn is undigestible by the human body and is eliminated with other waste. Ah yes, Corn: nature's broom.
Many countries go fishing for tuna. For example, Japan fishes lots of tuna for use in sushi, which is a popular type of food there.
Food technology is a process in which food production process are used to make food. An example of food technology is the different scientific experiments used to prevent food spoilage.