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Chicken wings, like the breast, are white meat. The difference between white meat and dark meat is attributed to the amount of myoglobin in the muscles. Myoglobin is stored in muscles that get exercise, because they need more oxygen. The more exercise a muscle gets, the higher the concentration of myoglobin. Since a modern domesticated chicken is basically flightless, the breast and wings get very little if any activity, so the muscles develop very little myoglobin. Where this really becomes evident is in flying fowl like ducks; the meat is more of a reddish color all over, which is why ducks are basically all dark meat.
Nevertheless, when cooking, wings should be treated like dark meat, not white meat, which can get dry if cooked too long. Wings take well to long cooking times and high heat, just like thighs. Just be careful when grilling or barbecuing, since wings are also one of the fattiest parts of the chicken and tend to create flare-ups on the grill.
Other opinions:
- In fast food restaurants, it is not unusual to order dark meat and get wings. In much of food service, wings are considered dark meat.
- Actually wings should not be treated as dark meat but as white meat they can dry out very easily. The reason they may take longer are the multiple bones in their structure. They should be cooked for a long time at a very low temperature such as 225-250F like your proper smoking temperature, or baked or deep fried at high heat very quickly to seal the outside thus preserving the juices on the inside. This method creates an extremely crisp crust where the slow smoked method creates a wing that is quite a bit more succulent. In addition the white meat of a chicken contains alot less natural internal fat compared to the thigh meat. The myoglobin is responsible for the color difference but it is the fat content that makes the thigh and leg meat retain its moisture for a longer period of time before drying out.
What else can I help you with?
What pieces of the chicken have dark meat?
the legs and the wings are dark, the breast is white meat
What pieces of chicken are dark and what pieces are white?
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
What is white meat chicken and how is it different from dark meat chicken?
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
What is dark meat chicken and how does it differ from white meat chicken?
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.
What is white meat chicken and how does it differ from dark meat chicken?
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor due to its higher fat content.
What part of the chicken is considered dark meat?
The legs and thighs of a chicken are considered dark meat.
Is a chicken drumstick considered white or dark meat?
A chicken drunstick can be dark or white meat.
What parts of the chicken contain dark meat?
The parts of the chicken that contain dark meat are the legs and thighs.
What pieces of a chicken are dark meat?
Chicken legs are considered dark meat due to the activity done by the cicken. Chickens used their legst to do major activities such as running or walking, therefore muscles in their legs make the meat become dark meat.
What pieces of chicken are considered dark meat?
The pieces of chicken that are considered dark meat are the legs, thighs, and wings.
What part of a chicken is considered white meat?
Breast and wing are considered light or white meat. Thigh and leg are considered dark.
What is dark chicken and how does it differ from other types of chicken meat?
Dark chicken meat refers to the meat from the legs and thighs of the chicken, which is darker in color compared to white chicken meat from the breast. Dark chicken meat has a richer flavor and is juicier than white meat, as it contains more fat and connective tissue. It also has a slightly higher iron content and is often preferred for dishes that require longer cooking times, as it stays moist and tender.
