Chicken legs are considered dark meat due to the activity done by the cicken. Chickens used their legst to do major activities such as running or walking, therefore muscles in their legs make the meat become dark meat.
The pieces of chicken that are considered dark meat are the legs, thighs, and wings.
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
the legs and the wings are dark, the breast is white meat
The breast and wing pieces of chicken are considered white meat.
A chicken drunstick can be dark or white meat.
The legs and thighs of a chicken are considered dark meat.
The parts of the chicken that contain dark meat are the legs and thighs.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor due to its higher fat content.
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
There are 64 calories in two ounces of roasted dark meat chicken.