It is because of the little segmants of spice like paprica bt freshley growen react and cause a chemical reaction and make it very hot!!
You mean why is it "possible" to taste spicy food despite absence of its "taste receptors" in the tongue. Well, its because spicy food contains capsaicin. It is an organic molecule found in chillis and peppers capable to producing a burning feeling upon tissue contact. This is due to it binding to a neuronal receptor VR1, allowing movement of ions and such would result in a burning sensory sensation. That is why "spicyness" can be felt even on your lips when eating spicy food.
your mums house.
They come from south America
Caprock Cafe, Buns Over Texas, Logans, Abuelos, Chillis,Spanky's,50 yard Line, Gardskis,and Chillis! Hope these help!!!!!
they grew tomatos peppers and chillis
To find coupons for restauraunts such as Chillis, I would look in the local newspaper. Sometimes in the newspaper you are able to find deals on meals at restaurants and other places. This would be the place I would look for Chillis coupons.
Spicy, no.
Spicy in hindi can be said as 'TEEKHA'. It is the expression for the spicy food.
Mild Spicy
spicy bite
Yes, wasabi is spicy.
Chile is a country itself next to Brazil. Chillis can come from almost anywhere