0
What else can I help you with?
Are compounds considered mixtures?
Compounds are not mixtures; mixtures are formed from compounds.
Are compounds made of mixtures?
what are the similarities of mixtures and compounds?
Mixtures can what but compounds cant?
Mixtures can be separated by physical methods.
Do heterogeneous mixtures combine to form compounds?
No. Heterogeneous mixtures are not compounds.
Are spices compounds or mixtures?
Spices are mixtures of various organic compounds such as volatile oils, resins, and pigments. These compounds contribute to the aroma, flavor, and color of the spice.
What is the same between compounds and mixtures?
Compounds are chemically mixed. You can't see the ingredients, elements, etc. in compounds. Compounds make a new thing. Compounds can't be separted easily. Compounds can't contain mixtures. Mixtures are not chemically mixed. You can see the ingredients, elements, etc. in the mixture. Mixtures don't create anything new. Mixtures can be separated easliy. Mixtures can contain compounds. Both mixtures and compounds are mixes of things. Both mixtures and compounds contain 2 or more elements, ingredients, etc. Hope I helped!
How do mixtures differ from compound?
mixtures differ from compounds because mixtures are made up of random things that have no similarities and compounds don't.
Why dont compounds differ from mixtures?
Compounds differ from mixtures because compounds have a fixed chemical composition with elements chemically bonded in a specific ratio, while mixtures can vary in composition with no fixed ratio. Compounds have specific properties different from their constituent elements, while mixtures retain the properties of their components.
How are mixtures and compounds related?
A mixture is a combination of compounds.
Is cola a mixtures or compounds?
*
Are compounds and elements mixtures?
No they are not.
Are dehydrated onions compounds or mixtures?
Dehydrated onions are mixtures because they are made up of different compounds, such as water, sugars, proteins, and volatile compounds that give onions their flavor and aroma.
